Oh yeah, we've eaten a ton of local chicken. I think it's pretty tasty. The texture is a little tougher, but that's a factor of how they cook it, I think. I am positive they are better for you, though. No growth hormones, they eat bugs and plants and stuff, it's the way nature intended.

A big ole' cooker chicken, live, costs about 90q ($12). How would your sponsor-a-chicken program work?