In reply to norm kwallek.

Yeah, we got a taste of some artisanal cheese from Nebaj the other day, and it about blew my socks off. Much like Manchego. We don't know much about cheese, definitely not enough to teach locals how to make it, but we're going to try our hand at mozzarella in the next few weeks. As for the cloth/machetes/etc, those are good things to think about, but right now we're starting slowly with stuff they are already good at producing here. Perhaps we will also offer capishays in the future? Those are exceptionally cool and locally produced here, but would be more of a curiosity item to most people.