Yeah, I can't stand them when I can tell what they are. But they're GREAT in pancakes, French toast, crepes, cakes, scones, bread, bagels, challah, coffeecake, key lime pie, chocolate chip cookies, gingersnaps, banana bread... all of which we have cooked in the last 2 months. Gosh, we sure have put eggs in a lot of stuff so far. Heh.